Skip to Content

Executive Chef

Stephanie Izard

Stephanie Izard’s guilty pleasures include Taco Bell, Lean Cuisine, and Bon Jovi. She feels most comfortable in a kitchen, drinking a beer, or on a farm. Most of her power, just like Sampson comes from her impressive hair. She swims faster than she cooks. On most nights she can be found cooking at Girl & the Goat with a big smile on her face. Stephanie's last name, Izard, inspired her to name the restaurant Girl & the Goat. "Izard" is the name of goat that can be found in the Pyrenees Mountains. In fall 2012, Stephanie and the Boka team will be opening Little Goat across the street from Girl & the Goat.