In summer 2021, Girl & the Goat went west for sunny skies and new culinary adventures. Chef Stephanie Izard and her team are thrilled to be part of LA’s vibrant restaurant community and take advantage of the area’s incredible bounty of produce and long growing seasons. While Girl & the Goat shares the global influence and bold flavors of its Chicago flagship, the culinary team is always crafting new dishes inspired by California produce and local flavors.
Saturday, September 30
Stephanie Izard is cooking up a BRAND NEW, extra flavorful collab with her This Little Goat Chili Crunch. We’ll reveal this delicious match made in foodie heaven on September 20th, celebrating with a family-style brunch at Girl & the Goat LA, featuring dishes with the new Chili Crunch collaboration. Don't miss your chance to be a part of the big reveal and the FIRST taste testers of this tasty team-up!
With toasted coconut flor de cana rum, miso banana, and a delicious sesame foam, this drink is the perfect balance of fun and sophistication. So come by the bar or order with your next meal and let us transport you to a tropical paradise. We'll get there fast, and then we'll take it slow...with our new Kokomo cocktail!
reserveFeaturing grilled pineapple relish, pickles blueberries, and crispy salmon skin.
reserve
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