In summer 2021, Girl & the Goat went west for sunny skies and new culinary adventures. Chef Stephanie Izard and her team are thrilled to be part of LA’s vibrant restaurant community and take advantage of the area’s incredible bounty of produce and long growing seasons. While Girl & the Goat shares the global influence and bold flavors of its Chicago flagship, the culinary team is always crafting new dishes inspired by California produce and local flavors.
With toasted coconut flor de cana rum, miso banana, and a delicious sesame foam, this drink is the perfect balance of fun and sophistication. So come by the bar or order with your next meal and let us transport you to a tropical paradise. We'll get there fast, and then we'll take it slow...with our new Kokomo cocktail!reserve
Featuring miso-marcona almond butter, snap peas, and a tangy blueberry nuoc cham, this dish is bursting with flavor and seasonal flair.reserve