In summer 2021, Girl & the Goat went west for sunny skies and new culinary adventures. Chef Stephanie Izard and her team are thrilled to be part of LA’s vibrant restaurant community and take advantage of the area’s incredible bounty of produce and long growing seasons. While Girl & the Goat shares the global influence and bold flavors of its Chicago flagship, the culinary team is always crafting new dishes inspired by California produce and local flavors.
Crafted with care, this unique concoction features the earthy notes of celery root, perfectly complemented by a zesty kick of orange masala salt.
reservesaturday, march 9th
Join Chef Stephanie Izard and her friends, chefs Mei Lin, Bricia Lopez, and Nyesha Arrington for a curated family-style brunch! Enjoy a one-of-a-kind culinary experience curated by this talented crew as we celebrate Women's History Month.
Due to the nature of this menu, we are not able to provide vegan, celiac, shellfish-free, or other menu modifications.